For the July/August 2008 The New Brewer, we present our annual Technical Brewing issue, where we cover topics such as automation, finings and chillproofing aids, wastewater, shelf-stability, and keg cleaning.Read More

For the May/June 2008 The New Brewer, we present our annual Industry Review issue, where we recap the 2007 performance of brewpubs, microbreweries, regional breweries, and large breweries/imports.Read More

For the March/April 2008 The New Brewer, we present our Craft Brewers Conference issue. In this issue, we preview the Craft Brewers Conference in San Diego, and also take a look at craft brewing around the world.Read More

For the January/February 2008 The New Brewer, we present our Restaurants & Brewpubs issue. covering topics such as women in beer, on-premises opportunities, craft ambassadors, beer & food, and packaging.Read More

The November/December 2007 The New Brewer focuses on various topics including rising costs, sustainability, barrel aging, and more.Read More

The September/October 2007 The New Brewer focuses on sales and marketing topics such as marketing to millennials, social networking, retail channels, and philanthropy.Read More

For the July/August 2007 The New Brewer, we present our draft beer issue, where we examine topics such as draft quality, field quality, brand thinking, and line cleaning.Read More

For the May/June 2007 The New Brewer, where we examine the performance of each segment in the craft brewing industry in 2006.Read More

For the March/April 2007 issue, we present the Craft Brewers Conference issue, with a preview of the craft beer scene in Austin, Texas.Read More

For the January/February 2007 The New Brewer, we present an issue that focuses on beer and health, including a look at gluten-free beer and the health benefits of beer.Read More